Mill Wharf

 I have a special soft spot for the Mill Wharf Restaurant as I was a waitress there for many many years. This restaurant is broken up into two, the pub upstairs and finer dining downstairs, it also hands down has the best view and patio seating in the harbor.

View from upstairs patio at The Mill at dusk

When I visit the Mill these days I prefer to sit downstairs, if you sit at the bar or at one of the cocktail tables you are free to get the upstairs pub menu as well. Personally I love cocktail table dining and just splitting  a few apps (wood grilled shrimp are amaze). You will usually always encounter friendly staff and the best espresso martinis i have ever tasted(esp on Sat nights).

On a recent visit here GiGi and I sat downstairs at the bar for some fresh seafood nibbles. We enjoyed delicious oysters(my new obsession) steamers(a summer staple) we also indulged in some stuffed mushrooms (cheesy and delish!) Also an AMAZE raspberry margarita made by Mr. Keith Lewis himself!

If you are in the harbor The Mill is def a place to stop by, it is a multi purpose restaurant with something for everyone. Great for a casual meal upstairs, fine dining downstairs, drinks and oysters on the patio. As I mentioned before I do have a bit of favoritism for this restaurant but it is definitely worth a visit!

http://millwharf.com/index.html